Starters and Salads
Beetroot Carpaccio and Horseradish Crème Brûlée
Gnocchi Salad with Chicken and Avocados
Marinated Salmon and Smoked Trout Mousse
Chestnut-Pear Soup
Butternut Squash Salad with Feta
Avocado salad with salty almond brittle
Two variations of asparagus salad
Finger Food
Creamy Vegetable Salad with Smoked Trout
Chicken-Liver-Paté
Carrot-Ginger Soup
Autumn Salad – Indian Style
Main Dishes
Curd Cheese and Semolina Pudding with Apricot Preserve
Chicken with Wild Garlic and Lemon
Linguine with Steak and Arugula
Pasta with Sage and Pork Filet
Braised Catfish on Green Beans
Grilled Watermelon with Salmon Skewers and Lemon Yoghurt
Grilled Vegetables with Feta
Spaghetti with Avocado-Cashew Pesto
Pasta with Chicken, Asparagus and Lemon Sauce
Lamb Chops with Chicory Salad
Beef and Ale Stew
Shepherd’s Pie
Vegetarian Recipes
Rice Pudding with Blueberries
Plum and Pear Chutney
Grilled Vegetables with Feta
Spaghetti with Avocado-Cashew Pesto
Butternut Squash Salad with Feta
Granola with Peaches and Yoghurt
Avocado salad with salty almond brittle
Ketchup with Dried Tomatoes
Gnocchi with Tomatoes, Rocket and Crispy Garlic
Asparagus and Wild Garlic Quiche
Gnocchi with Spinach and Walnuts
Quesadillas with Spinach
Desserts and Baking
Apple Galette with Gingerbread
Peach Tarte with Lavender
Curd Cheese and Semolina Pudding with Apricot Preserve
Rice Pudding with Blueberries
Chestnut Terrine
Italian Almond Cake
Blueberry Tiramisu with Limes
Amaretti with Lime
Sweet Brioche Buns
Vanilla-Chocolate Cream Puffs
Macadamia Ice Cream
